Staying open 24 hours is an idea we briefly considered but then rejected… the night traffic at our restaurant is just too light. So we close the drive-thru at 1 during the week and at 4 on weekends. But now our restaurant manager has convinced us that on weekends the potential is there, and presented us with a staffing concept to stay open all night Friday and Saturday with no additional labor costs. So we’re going for it! Starting the first weekend in May, our drive-thru will stay open all night on Friday and Saturday. Even if we only break even, the advertising potential will be worth the effort
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Wow… will you be working the late shift?
Maybe once or twice a month. The weekend late shift will be 11:00pm to 7:30am. The old shift was until 5:30 am, so it won’t be very much different.
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