PapaScott I like big blogs and I cannot lie! 🐘

Only Time Will Tell

In case you couldn't tell, I got interrupted last night. Now I forgot what I was going to write.

Andrea wrote about the German dairy product Quark. If I had known the English name was "curd", I never would have tried it. I'd describe Quark as a cross between yogurt and sour cream, not at all like cottage cheese. I like a 'Quark-Creme' cake, with a mixture of Quark, whipped cream and gelatin poured into a form over strawberries and a shortcake base.

German Link: Hamburger Abendblatt Guildo Horn gibt den Lohengrin in der Staatsoper

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